Breakfast Burrito

INGREDIENTS

·        1 tbsp olive oil

·        2 eggs, 4 egg whites, beaten

·        5 8-inch whole wheat tortillas

Filling Options

·        1/2 cup grated cheese

·        1 tomato, chopped

·        1 small onion, diced

·        1/4 green or red bell pepper, chopped

·        1/2 avocado, diced

·        Salsa

·        Black olives, sliced

Over medium-high heat, warm olive oil and scramble or cook the eggs to your liking. Meanwhile, warm the tortillas for a few minutes on the rack of a 250° F oven.

Fill tortillas with scrambled eggs and your choice of ingredients. Roll into a burrito to eat on the go!