Friday, April 19, 2013

Breakfast Burrito

·        1 tbsp olive oil
·        2 eggs, 4 egg whites, beaten
·        5 8-inch whole wheat tortillas

Filling Options
·        1/2 cup grated cheese
·        1 tomato, chopped
·        1 small onion, diced
·        1/4 green or red bell pepper, chopped
·        1/2 avocado, diced
·        Salsa
·        Black olives, sliced

Over medium-high heat, warm olive oil and scramble or cook the eggs to your liking. Meanwhile, warm the tortillas for a few minutes on the rack of a 250° F oven.

Fill tortillas with scrambled eggs and your choice of ingredients. Roll into a burrito to eat on the go!

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