Saturday, February 1, 2014

Kale Chips

Orriant Health Coach, Caroline, shares her recipe.


Bushel of Kale
2 Table spoons of olive oil
1/2 teaspoon of salt


Tear kale into small pieces, then rinse. Make sure the kale is bone dry, then put it on a cookie sheet. Pour 2 tablespoons of olive oil on to the kale. Bake at 350 for approximately 5 minutes.  Make sure kale is crispy. If the kale is soggy put in oven for an extra minute. Watch carefully, this is easy to burn. Take out of oven and pour salt over kale. Then enjoy!

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