Soup Starter Recipe

Soup Starter

Ingredients:

•  1 ½ cup dried beans  (chickpeas, black, pinto)

•  1 onion, chopped
•  2 carrot, chopped
•  2 celery stalks, chopped
•  1 cup tomatoes, chopped
•  2 bay leaves
•  1 tbsp fresh herbs  (rosemary, thyme, oregano)
•  6 cups water

•  ½ cup pasta of choice (optional)
•  garnish accordingly

      (cilantro, cheese, greek yogurt)

Directions:

1. Put all ingredients (but the pasta)

in a pot over high heat.

2. When the beans are almost tender, add pasta.

3. Cook until the pasta and beans are tender.

4. Garnish with fresh herbs, etc.