Sally's Pumpkin Cheese Ball

Ingredients

• 16 oz. room temperature cream cheese
• 2 cups shredded cheddar cheese
• 3 Tbsp minced onion
• 2-3 Tbsp salsa
• 2 tsp cumin
• 1-2 tsp minced jalapeno pepper

Preparation

1. Mix together with fork or hand mixer
2. Form into a ball and wrap in plastic wrap
3. Chill in fridge for at least 3 hours
4. Unwrap ball and roll in crushed Nacho Cheese Doritos
5. Press bell pepper stem into top
6. Serve with black tortilla chips