- 1 ½ cup dried beans (chickpeas, black, pinto)
- 1 onion, chopped
- 2 carrot, chopped
- 2 celery stalks, chopped
- 1 cup tomatoes, chopped
- 2 bay leaves
- 1 tbsp fresh herbs (rosemary, thyme, oregano)
- 6 cups water
- ½ cup pasta of choice (optional)
- garnish accordingly
(cilantro, cheese, greek yogurt)
1. Put all ingredients (but the pasta)
in a pot over high heat.
2. When the beans are almost tender, add pasta.
3. Cook until the pasta and beans are tender.
4. Garnish with fresh herbs, etc.