· 1 tbsp olive oil
· 2 eggs, 4 egg whites, beaten
· 5 8-inch whole wheat tortillas
· 1/2 cup grated cheese
· 1 small onion, diced
· 1/4 green or red bell pepper, chopped
· 1/2 avocado, diced
· Black olives, sliced
Over medium-high heat, warm olive oil and scramble or cook the eggs to your liking. Meanwhile, warm the tortillas for a few minutes on the rack of a 250° F oven.
Fill tortillas with scrambled eggs and your choice of ingredients. Roll into a burrito to eat on the go!