You know those little nagging thoughts that creep up while
waiting in the drive through
line? -“Ugh, this stuff can’t be good for me.” “What am I
teaching my kids?” “Here I go blowing the food budget again.” “Something has
got to give.” “This is not the rut I want to be in.”
It happens to all of us. The busy rush of day-to-day life
often crowds out one of the most important parts of the day - meal time. So,
what do we do in a pinch? Hit the drive through, grab a pizza, or order
take-out. Something that used to be an occasional indulgence is now part of our
regular routine. We know better, but DOING better is the tricky part. Start
Small! Don’t overhaul everything all at once. Pick one meal each week, or each
day, and commit to eating at home, or brown-bagging it on a regular basis.
Have a Plan. If
you wait until 5:00pm to think about your dinner plans, chances are your dinner
is waiting under a heat-lamp somewhere. Start asking yourself, “What’s for
dinner?” a lot earlier. Even get a little crazy and plan a weekly menu.
Write it down so you can do the small prep work ahead of
time. You can pull something out of the freezer, or toss something in a crock
pot in the morning.
Grocery Shop.
This is where the rubber meets the road. Make a date with yourself to grocery
shop on a regular basis. Plan simple, quick meals that include the basics: lean
meats, fruits and vegetables, whole grains. Avoid pre-made meals or TV dinners
that contain unnecessary calories and sodium.
Keep it Simple.
Don’t plan fancy meals. Let’s be honest, the stuff you have been picking up
isn’t too fancy either. Choose foods on the perimeter of the grocery store
(excluding the donuts), that is typically where the fresh items are. What’s a
simple meal? Try grilling some chicken or steaming up a quick vegetable. It
doesn’t take long to prepare healthy food at home. Maybe even less time than it
takes to run out and grab something.
Walk on the Wild
Side. Try new things. Break out of your old routine and see what else is
out there. Try a new recipe once a month and see if it can make it into your
regular rotation.
Use Paper Plates.
While not always environmentally friendly, neither is all of the packaging that
your fast food order comes in. Make your meal clean-up at home a breeze by
simplifying a bit, at least while you transition to eating at home more.
Cook Once, Eat Twice.
One favorite tip would be to cook more than you would eat at one meal. Put the
leftovers in the fridge to use for another meal. For example, grilled salmon on
Monday could lead to fish tacos on Wednesday. Or a roast in a crock pot one
night can mean a quick roast beef sandwich on another night. Get rid of your
guilty conscious by getting reacquainted with your kitchen at home. Your meals
will be healthier, your family time can improve, and you will save a few bucks
in the process. Start small, you can do it!