As stated in part 1 of our post, Orriant coaches often
discuss relevant topics with one another for help with tackling crucial health
issues or alarming trends. The following dialogue is another snapshot of a
recent coach forum.
Topic of Discussion: Addressing the dangers of very low
calorie intake with individuals who are seeing success in losing weight this
way.
*Please note that identifying information is kept strictly
confidential.
Health Coach Megan F. says:
It's hard when an individual is feeling great on a regime
like this and they feel that eating this way is the ONLY way they'll lose
weight. A big part of comes down to the fact that they aren't getting the
calories they need each day. If you're eating only a few hundred calories a day
you're probably going to lose weight, but it isn’t necessarily healthy weight
loss.
I'll talk to these individuals about how your metabolism
runs better with a constant fuel source. Using the word “metabolism” can be
good because people associate a quick metabolism with weight loss. What I've
also found will click with some people is
that with so little calories, our body has a hard time
sustaining muscle tissue. Muscle is more metabolically active and burns more calories
for us. This also means that it takes more calories to sustain muscle. If you
are eating too little your body isn't going to get rid of body fat first. It’s
harder to keep muscle so it gets rid of that first. While you are losing
weight, you’re most likely losing a lot of muscle mass as well—effectively
getting rid of your body's ability to burn calories and, in the long run, its
ability to continue and maintain the weight loss.
Health Coach Janae D. says:
I have also found that along with talking about losing
muscle, one thing that tends to make people think about restrictive diets is
this: The brain needs at least five grams of glucose each hour to function
correctly and have the energy it needs. One of the reasons why you are
recommended to eat every three to five hours is to keep your blood sugar at the
right level to feed your brain. Your liver can only store six to eight hours of
glycogen to maintain your blood sugar. After that, your body has to use other
methods of energy for your brain (e.g. ketones, which alter the pH (acidity) of
your body, and in turn can have a negative effect on the health of every organ
system).